MILA BRUNCH
Sundays at MILA
Sundays at MILA are meant to be savored! Two hours to unwind, connect, and indulge in an elevated rooftop brunch where Mediterranean warmth meets Asian precision.
Set to the rhythm of live music, our MediterrAsian buffet brings together a generous selection of premium flavors for every taste, from 5J Jamón carved to order, Sushi & Temaki Handrolls, a fresh Raw Bar and Mediterranean Mezze to exceptional indulgences including caviar and a live Robata grill.
End on a sweeter note with macarons, chef-crafted pastries, and our Nespresso Ice Cream Cart, all enjoyed in MILA’s refined yet vibrant rooftop atmosphere.
Elevated buffet stations
Guests are invited to explore a curated selection of chef-driven dishes over a two-hour experience, moving freely between artfully designed stations and composing their own journey of flavors.
At the center of the experience, a 5J Jamón carving station offers premium cuts carved to perfection, alongside curated salads and a vibrant Sushi and Temaki Handroll Station. Guests can also enjoy a Raw Bar with freshly shucked oysters and a Mezze station highlighted by MILA’s signature eggplant caviar. On the outdoor rooftop bar, the experience expands with a live Robata grill and a dedicated Spritz station, adding a sun-soaked, aperitivo-inspired energy.
The brunch concludes with an indulgent dessert display, featuring chef-crafted sweets and a Gelato Station for a refreshing finish.
Beverage Packages
Our packages include:
A non-alcoholic package featuring refreshing mocktails crafted with the freshest ingredients, and Champagne and Rosé Packages with premium champagne and luxury cocktails offerings.
Discover our brunch menu
Buffet Experience
stations
FRUIT & PASTRY
tropical fruits | freshly baked croissants | artisanal bread & bagels | flavored yogurts
CHARCUTERIE & CHEESE
cured meats | flavorful cheeses
5J JAMÓN CARVING
selection of meats carved to perfection
SALAD
greek | potato | poached tuna | chicken | tomato | caesar
MEZZE
hummus with fried chickpeas | tzatziki | micro cilantro | eggplant caviar
RAW BAR
fresh oysters | octopus ceviche | white fish ceviche | florida pink shrimp | sashimi
MAKI
spicy tuna | salmon avocado | spicy yellowtail | vegetable roll
HOT MEAT
leg of lamb | whole smoked chicken | MILA roasted salmon | new york steak
ORGANIC EGG
customize your own omelet or savor organic eggs cooked to your preference
ROBATA
lamb kofte | chicken kushiyaki | grilled fresh vegetables
DESSERT
chef-selected desserts | waffles | sorbets
Beverage packages
Pick Your Package
non-alcoholic package
VIRGIN 95
Longevity: almond, lime, cucumber tonic
Heir of the god: passionfruit, pineapple, ginger, lemon
champagne & rosé packages
RÉSERVE 125
Renard-Barnier, "Cuvée Spéciale", Villevenard NV
Domaine des Féraud, "Prestige," Côtes de Provence
MILLÉSIME 170
Perrier Jouet Blasón, Rosé NV
Château Sainte Marguerite, “Fantastique”, Côtes de Provence
IMPÉRIAL 320
Dom Pérignon, Brut
Château d’Esclans, ‘Garrus’ Rosé, Côtes de Provence
cocktails included in champagne & rosé packages
RISE AND SHINE
grey goose la poire, grapefruit, mattei cap corse blanc quinquina, fino sherry, black salt
MILA BLOODY MARY
e11even vodka, MILA bloody mary mix
SIDECAR
rémy martin 1738 cognac, cointreau, lemon, violet
BEACH WALK
e11even vodka, japanese melons, coconut, lemon, peppercorn honey, pineapple
LA PISCINE
prosecco, strawberries, mint
AFTER HOURS
redemption whiskey, rémy martin 1738, coffee, chocolate, cherry, almond, mint
MIMOSA
prosecco, freshly squeezed orange juice
BELLINI
prosecco, peach nectar
additional cocktails
MILA G&T 22
the essentials: citadelle gin, almond, lime, cucumber tonic
MARGARITA VERDE 21
the essentials: hornitos, cilantro, peppers, passionfruit, lime juice