MILA Reservations
reserve your experience
MILA venue encompasses 4 unique spaces providing different experiences.
With a reservation, you and your guests acknowledge to abide by MILA policies and guidelines across all spaces.
MILA venue encompasses 4 unique spaces providing different experiences.
With a reservation, you and your guests acknowledge to abide by MILA policies and guidelines across all spaces.
Monday - Tuesday
5:30 PM - 1:30 AM
Wednesday
5:00 PM - 1:30 AM
Thursday
5:30 PM - 2:00 AM
Friday - Saturday
5:30 PM - 2:30 AM
Sunday
Brunch, 11:30 AM - 2:30 PM
Dinner, 6:00 PM - 1:30 AM
Tuesday - Sunday
7:00 PM and 9:30 PM
Please arrive at least a half-hour before reservation
Wednesday - Saturday
6:30 PM - 4:00 AM
Dinner | 6:30 PM - 9:00 PM
Bottle Service | 11:30 PM - 4:00 AM
For inquiries, message reservations@milalounge.com.
Wednesday - Saturday
7:30 PM - 3:00 AM
Located on the second floor below MILA Restaurant,
MM is exclusively reserved for MM Members.
For inquiries, message info@mm-club.com.
To provide a sophisticated experience for all, we request guests to adhere to our smart casual dress code.
For dinner service, we ask that guests avoid shorts, caps, sportswear, beachwear, flip-flops, visibly revealing clothing, sliders, and celebratory accessories such as crowns or veils. Gentlemen, we ask you to refrain from wearing T-shirts, sleeveless shirts, shorts, open-toed shoes, and excessively showing and bold jewelry. Long jeans are permitted when worn smartly with closed-toe shoes and a collared shirt. This dress code extends to children as well.
For the safety and comfort of all, RDG enforces a strict no-firearm policy within our venues.
Please be advised that management reserves the right to make final decisions regarding entry. We appreciate your understanding and cooperation in maintaining an elevated environment for all our guests.
MILA requires a credit card to hold reservations. If canceled less than 6 hours from the reservation time or for no show reservations, there is a fee of $25 per guest. Cancellations will only be accepted via telephone at 786-706-0744.