Mediterranean & Asian Fusion Rooftop Restaurant in Miami

Welcome to a place where celebrating and dining
all seamlessly merge into one unique experience.

The distinctively curated rooftop space pays homage to the simple spirit of Cycladic design, fused with Wabi-Sabi inspired details.

MILA's cuisine is inspired by Asian and Mediterranean eating practices, both healthful and tasteful,
and embracing the importance of enjoying life.

The kitchen, under the helm of 26 times Michelin awarded Chef Michaël Michaelidis, and Corporate Chef Joshua Walls, aims to take guests on a culinary journey through the shores of the Mediterranean and Japan while creating a creative expression of flavorful of MediterrAsian cuisine.

Dishes are served in the informal izakaya dining style, meaning they are meant to be shared at the table, in an energetic setting, paired with theatrical table side preparations.

Discover our menus

Sunday | 11:30 AM - 2:30 PM

Pick Your Package

non-alcoholic package

VIRGIN 105
Longevity: almond, lime, cucumber tonic
Heir of the god: passionfruit, pineapple, ginger, lemon

champagne & rosé packages

RÉSERVE 140
Renard-Barnier, "Cuvée Spéciale", Brut NV
Domaine des Féraud, "Prestige," Côtes de Provence 2023

MILLÉSIME 175
Ruinart, Rosé NV
Château d’Esclans “Rock Angel,” Côtes de Provence

IMPÉRIAL 320
Dom Pérignon, Brut, 2013
Château d’Esclans, ‘Garrus’ Rosé, Côtes de Provence

cocktails included in champagne & rosé packages

additional cocktails

Buffet Experience

stations

FRUIT & PASTRY
tropical fruits | freshly baked croissants | artisanal bread & bagels | flavored yogurts

CHARCUTERIE & CHEESE
cured meats | flavorful cheeses

5J JAMON CARVING
selection of meats carved to perfection

SALAD
greek | potato | poached tuna | chicken | tomato | caesar

MEZZE
hummus with fried chickpeas | tzatziki | micro cilantro | eggplant caviar

RAW BAR
fresh oysters* | octopus ceviche* | white fish ceviche* | florida pink shrimp* | sashimi*

MAKI
spicy tuna* | salmon avocado* | spicy yellowtail* | vegetable roll

HOT MEAT
leg of lamb | whole smoked chicken | MILA roasted salmon | new york steak

ORGANIC EGG
customize your own omelet or savor organic eggs cooked to your preference

ROBATA
lamb kofte | chicken kushiyaki | grilled fresh vegetables

DESSERT
chef-selected desserts | waffles | sorbets

Coffee by Illy

ESPRESSO CLASSICO - MEDIUM ROAST 7
a smooth flavor with delicate notes of caramel, orange blossom, and jasmine and a sweet aftertaste

DECAFFEINATED ESPRESSO - MEDIUM ROAST 7
a smooth taste, with notes of caramel, chocolate and toasted bread, followed by a sweet finish

Iced Tea by Jojo

GREEN SENSAI 12
color: golden yellow-green
ingredients: mekong river green tea, spearmint, lemongrass, ginger

HERBAL SANTANA 12
color: dark, bright red
ingredients: hibiscus, spearmint, lemon myrtle, cinnamon, star anise, pink peppercorn

Hot Tea by Jojo

WHITE 12
bai mu dan, china
color: vibrant gold
aroma: honeydew, cucumber, white peony mouthfeel: silky

GREEN 12
gen maicha, japan
color: cloudy bright green
aroma: sweet cereal, wheat, beachside grass mouthfeel: rich, refreshing

CHAMOMILE 12
herbal, egypt
color: pale, clear gold
aroma: milk, apple, flower pollen, honey
mouthfeel: buttery with soft and sweet notes of honey crisp apples

MASALA CHAI 12
assam, india
color: dark red
aroma: malty, sweet, spicy, cinnamon, ginger, cardamom, and vanilla mouthfeel: rich and round, ideal with cream or milk

JASMINE PEARL 11
fujian, china
color: dark gold
aroma: honey, butter, soft jasmine, freshly cut grass mouthfeel: soft, silky, sweet finish

Discover Mila Experiences

royal CAVIAR*
california, egg a la russe, shallot, capers, crème fraiche, chives, blini 30g 150 | 125gr 550

Tapas | Shea

charred edamame, MILA spice, salt 11 | V

blistered shishito peppers, tosazu miso, izak spice 14

‘satay’ glazed chicken, MILA spice 17

fried eggplant, zucchini chips, shiso tzatziki 21

salmon crispy rice, serrano pepper, marinated ikura, katsuo furikake* 24

spicy tuna crispy rice smoked chili sauce, kizami wasabi, shiso* 26 | GF

caviar potato millefeuille, smoked wasabi, crème fraîche | GF
vegan caviar 21 | royal supreme caviar 29

wagyu beef tartare, bone marrow, pickled mustard seeds, gaufrette potatoes* 35 | GF

grilled octopus skewer, romesco sauce, shiso chimichurri, fresno chili 34

Mediterrasian Raw Bar

madai sashimi, jalapeno dressing, kumquat, orange marmalade, rakyo* 28 | GF

hamachi crudo, avocado coulis, lime caviar* 25 | GF

stone crab, wasabi dressing, cocktail sauce* 145

1/2 dozen oysters, tozasu, apple serrano salsa, Japanese mignonette* 30 | GF

tuna tartare, roasted fennel-tofu aïoli, avocado miso* 32 | GF

beetroot sashimi,  beet salsa, avocado jalapeño, ponzu 25 | GF | V

whole mediterranean dorade, seabream sashimi, shiso jalapeño dressing, Japanese mignonette 68 | GF

Salads

avocado-tomato salad, green shiso, lemon zest, basil, evoo, MILA spice 20 | GF | V

japanese seaweed salad, pickled cucumber, wakame, ponzu, nori crisp 22 | GF

spinach salad, spicy sesame dressing, furikake 19

snow crab salad, cucumber, avocado, orange, honey ponzu dressing 28

artisan whole burrata, fig, balsamic-ponzu vinaigrette, hazelnut, wasabi peas, sourdough bread 29

Signatures

‘shawarma’ wagyu gyoza, shichimi ponzu 34

truffle cream spaghetti, parmesan cheese, chives, shaved black truffle 70 | add royal caviar 35

seasonal mushroom hotpot, shaved truffle, arbequina olive oil 60 | GF

maine lobster tempura, smoked jalapeño aioli, truffle tozasu, lettuce wraps 75

Water

seared salmon, koginut squash, shiso verde, chili oil 38

grilled madagascan shrimp, spicy miso butter, fennel salad* (3 pieces)  59

marinated chilean seabass, eggplant caviar 53

mediterrasian black cod, spicy miso, kinome 56 | GF

grilled whole branzino, shiso chimichurri, kalamata olive, herb salad 75

1lb grilled whole dover sole, yuzu kosho butter, MILA spice, miso pumpkin vinegar, espelette 95 | GF

Earth

spicy chipotle lamb chops, shiso yoghurt, basil, crispy furikake 42

free range young chicken,  yuzu kosho 40 | GF

wagyu skirt steak, pickled cabbage, basil crisp 68

beef tenderloin, creamy ponzu, micro green salad 59

14oz prime ribeye, yuzu kosho, rosemary marinade 110

32oz prime tomahawk, onion jus 250

Japanese A5 striploin wagyu  Kagoshima Prefecture - daily selection (2oz minimum) MP

Vegetables

grilled sweet corn, MILA spice, spicy feta sauce 16

broccolini miso-tahini, sesame 16 | GF

crispy brussels sprouts, honey-soy balsamic glaze 16

grilled purple artichoke, shiso verde, sunchoke crisp 22 | GF

seasonal wild mushrooms, truffle ponzu butter, shaved truffle 29 | GF

wasabi mashed potato, smoked cream, shiso, micro herbs 16 | GF

sushi

SAMPLERS
nigiri sampler* (6pc) 45 | omakase* (12pc) 80
sashimi sampler* 65 | tasting* 95 | omakase* 130

SIGNATURE NIGIRI (2PC)
wagyu*, a5 kagoshima, shaved black truffle, fresh wasabi 42
chu toro*, bluefin tuna, royal caviar 42
o toro*, foie gras, eel sauce, gold flake 45

MAKI
eggplant, garlic miso butter, micro shiso 16
beetroot, red and gold beets, sriracha, cucumber, avocado 18 | V
salmon avocado, sundried tomato relish, asparagus, evoo, micro arugula* 18 | GF
spicy hamachi, avocado, serrano pepper, provence salt, yuzu aïoli* 21
spicy tuna, tobiko, chili oil, avocado* 22
crispy shrimp, sashimi trio, spicy mentaiko* 27
truffle scallop, shaved black truffle* 31 | GF
bluefin toro, royal caviar, soy dashi, takuan* 37
A5 wagyu ‘aburi’ maki, toro, foie gras, unagi sauce, orange* 45

aburi nigiri (2 pieces)

wagyu, seared foie gras, balsamic eel sauce*  45

chu toro, dehydrated caviar* 42
ora king salmon, pickled granny smith apple, preserved lemon  18

hamachi nigiri, yuzu miso*  18
madai nigiri, green yuzu tabasco gel, papa grove olive oil*  22

A LA CARTE NIGIRI & SASHIMI
2pc | our fish selections are sourced primarily from hokkaido, kyushu, and fukuoka prefecture

Table-side Experiences

signature cocktails

Table Side Mixology Experiences

Beers

SAPPORO LAGER 12
kyodo shoji koedo brewery - Hokkaido, Japan; 4.9% abv

coedo kyara 15
coedo brewery – Japan; 5..5% abv

CHARRO PILSNER 12
charro brewing company – Mexico; 4.5% abv

Juices & Sodas

FRESHLY SQUEEZED JUICE 10
choice of orange, grapefruit, pineapple

100% cranberry juice 10

SODAs 8
mexican coke | diet coke | sprite

fever tree 11
ginger beer | grapefruit soda | yuzu lime | ginger ale | ginger beer

red bull 11
regular | sugar free

Spirits

Bottle Service

GF - gluten free | V - vegan
Ask your server which additional dishes can be adjusted to become vegan friendly.

*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have Certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. 20% service charge will be added for your convenience. 22% service charge will be added for parties of 6 or more.

**Vegan milk alternatives available upon request.

MILA, a premier rooftop restaurant in Miami Beach, offers an elegant ambiance and a refined MediterrAsian dining experience. From artfully crafted dishes to expertly curated cocktails, every detail is designed to captivate the senses. Whether indulging in our delightful dinner menu or enjoying a bespoke cocktail, guests are immersed in a setting that blends sophistication with culinary excellence.

Indoor/Outdoor Seating Options

MILA offers a seamless blend of indoor and outdoor experiences, featuring modern wood architectural elements and lush, 360-degree greenery. The natural decor exudes both tranquility and refinement, while honoring the Japanese Wabi-Sabi philosophy of finding the beauty in imperfection.

MILA’s outdoor seating is a serene oasis. Fluid design elements dissolve the boundaries between the city’s vibrant energy and the venue’s intimate atmosphere, immersing guests in a unique sensory journey. MILA curates its own climate—an enchanting fusion of Miami’s coastal allure and artistic sophistication.

Our Dual Bar

MILA features two full bars—one indoors and one outdoors—offering guests a choice tailored to their desired experience. Both bars boast bespoke cocktails and skilled mixologists dedicated to elevating your evening.

The outdoor bar borders MILA’s stunning 3,000-square-foot open-air pond, a luminous water feature that enhances the venue’s atmosphere of opulence. Inside, the bar exudes warmth and sophistication, making it a favored spot for celebrating life’s special moments. Together, these spaces create an inviting ambiance that encourages guests to embrace and live in the moment.

MediterAsian Food 

MILA’s innovative menu seamlessly blends Mediterranean and Asian influences, resulting in meticulously curated masterpieces. With 26 Michelin Stars to his name, Chef Michaël Michaelidis masterfully fuses these culinary traditions, setting an unparalleled standard.

Table-side preparations enhance the grandeur of the dining experience, adding a theatrical touch that sets MILA apart.

Book Your Reservation Today 

Email reservations@milarestaurant.com or visit here to book your reservation at MILA restaurant, Omakase, Lounge, or Members-only club.