Mediterranean & Asian Fusion Rooftop Restaurant in Miami

Welcome to a place where celebrating and dining seamlessly merge into one unique experience.

 

The distinctively curated rooftop space pays homage to the simple spirit of Cycladic design, fused with Wabi-Sabi inspired details. MILA's cuisine is inspired by Asian and Mediterranean eating practices, both healthful and tasteful, embracing the importance of enjoying life.

The kitchen, under the helm of 26-times Michelin awarded Chef Michaël Michaelidis, and Corporate Chef Joshua Walls, aims to take guests on a culinary journey through the shores of the Mediterranean and Japan while creating a creative expression of flavorful MediterrAsian cuisine.

Dishes are served in the informal izakaya dining style, meaning they are meant to be shared at the table, in an energetic setting, paired with theatrical tableside preparations.

RESERVE YOUR TABLE

NEW YEAR’S EVE 2026

This New Year's Eve, ignite your spirit as the year comes to an end. Celebrate the closing of one chapter and the awakening of another beneath the glow of ‘The Last Flame.’ Discover our specialty prix fixe menu and immerse yourself in a rooftop affair inspired by renewal, rhythm, and radiance.

Learn more
 
 
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MENU

DINNER

dinner

Menu

Discover Mila Experiences

MILA SIGNATURE TASTING MENU*
5-course menu, chef's selection - per person requires whole table’s participation

PREMIUM CHEF'S TASTING MENU*
5-course menu, chef's premium selection* - per person requires whole table’s participation

SEAFOOD TOWER*
lobster, 1/2 dozen oysters, large prawns, madai crudo, tuna tartare, mixed sashimi
add petrossian caviar

PETROSSIAN KALUGA CAVIAR*
california, egg à la russe, shallot, capers, crème fraîche, chives, blini 30g | 50G | 125g | 250G

*5-course menu, chef’s selection. requires whole table’s participation

Tapas | Shea

charred edamame, MILA spice, salt | V

blistered shishito peppers, tosazu miso, izak spice

chicken yakitori, fragrant teriyaki, spicy furikake, pickled fennel

wild fungi dumpling, duxelle mushroom, spinach, chili garlic ponzu | V

fried eggplant and zucchini chips, shiso tzatziki

salmon crispy rice, serrano pepper, marinated ikura, katsuo furikake*

spicy tuna crispy rice smoked chili sauce, kizami wasabi, shiso*

grilled octopus skewer, romesco sauce, shiso chimichurri, fresno chili

caviar potato millefeuille, smoked wasabi, crème fraîche | GF
vegan caviar | brown trading royal caviar

wagyu beef tartare, bone marrow, pickled mustard seeds, gaufrette potatoes* | GF

Mediterrasian Raw Bar

madai sashimi, jalapeño dressing, kumquat, orange marmalade, rakyo* | GF

hamachi crudo, avocado coulis, lime caviar* | GF

seabream carpaccio, piquillo, yuzu, capers, arbequina olive oil* | GF

1/2 dozen oysters, tosazu, apple serrano salsa, Japanese mignonette* | GF

tuna tartare, roasted fennel-tofu aïoli, avocado miso* | GF

rainbow carpaccio, zucchini, watermelon radish, beets, basil aioli, sunchoke* | GF V

Salads

MILA house salad, purple ninja radish, baby golden beet, avocado, tomato, pumpkin seed | V

japanese seaweed salad, pickled cucumber, wakame, ponzu, nori crisp | GF V

spinach salad, spicy sesame dressing, furikake | GF V

snow crab salad, cucumber, avocado, orange, honey ponzu dressing

beetroot tartare, apple, avocado, jalapeño, sesame ponzu, lotus chips* | GF V

Signatures

‘shawarma’ wagyu gyoza, shichimi ponzu

truffle cream spaghetti, parmesan cheese, chives, shaved black truffle | add brown trading royal caviar

seasonal mushroom hotpot, shaved truffle, arbequina olive oil | GF

maine lobster tempura, smoked jalapeño aioli, truffle tosazu, lettuce wraps

Water

seared salmon, hokkaido corn purée, piquillo-shiso coulis

grilled madagascan shrimp, spicy miso butter, fennel salad* (3 pieces)

marinated chilean seabass, green curry, chili, kaffir lime, herb salad | GF

king crab rice hot pot, bouillabaisse, mushrooms, bonito, nori | +2oz A5 wagyu MP | +japanese uni | +ikura GF

mediterrasian black cod, spicy miso, kinome | GF

2lb grilled whole branzino, shiso chimichurri, kalamata olive, herb salad

1lb grilled whole dover sole, yuzu kosho butter, MILA spice, miso pumpkin vinegar, espelette | GF

Earth

spicy chipotle lamb chops, shiso yoghurt, basil, crispy furikake

free range young chicken, Mediterranean marinade, basil jalapeño sauce | GF

wagyu skirt steak, pickled cabbage, basil crisp | GF

7oz creekstone beef tenderloin, creamy ponzu, micro green salad

14oz prime ribeye, yuzu kosho, rosemary marinade

32oz Australian wagyu tomahawk, onion jus

Japanese A5 striploin wagyu Kagoshima Prefecture - daily selection (2oz minimum) MP

koji dry aged 30-day Châtel Farms Angus - 30oz USDA prime bone-in porterhouse | 30oz USDA prime boneless ribeye

Vegetables

grilled sweet corn, MILA spice, spicy feta sauce

broccolini, miso-tahini, sesame | GF

crispy brussels sprouts, honey-soy balsamic glaze | GF

grilled purple artichoke, shiso verde, sunchoke crisp | GF

seasonal wild mushrooms, truffle ponzu butter, shaved truffle | GF

wasabi mashed potato, smoked cream, shiso, micro herbs | GF

crispy cauliflower tempura, pickled fennel, cucumber, fresh herbs, tobanjan sauce | V

sushi

SAMPLERS
nigiri sampler* (6pc) | omakase* (12pc)
sashimi sampler* | tasting* | omakase*

 

SIGNATURE NIGIRI (2PC)
wagyu*, a5 kagoshima, shaved black truffle, fresh wasabi
chu toro*, bluefin tuna, royal caviar
o toro*, foie gras, eel sauce, gold flake

 

MAKI
eggplant, garlic miso butter, micro shiso
beetroot, red and gold beets, sriracha, cucumber, avocado | GF | V
salmon avocado, sundried tomato relish, asparagus, evoo, micro arugula* | GF
spicy hamachi, avocado, serrano pepper, provence salt, yuzu aïoli*
spicy tuna, tobiko, chili oil, avocado*
crispy shrimp, sashimi trio, spicy mentaiko*
truffle scallop, shaved black truffle* | GF
A5 wagyu ‘aburi’ maki, toro, foie gras, unagi sauce, orange*

 

A LA CARTE NIGIRI & SASHIMI

2pc | our fish selections are sourced primarily from hokkaido, kyushu, and fukuoka prefecture

 

AKAMI*
HAMACHI*
HOTATE*

KING SALMON*
MADAI*
IKURA*

 

Tableside Experiences

WASABI
shizuoka prefecture - freshly grated wasabi | GF

 
COCKTAIL

cocktail

Menu

 

signature cocktails

UME BLOSSOM
bitter | herbaceous | tart
roku gin, umeshu, campari, fig infused vermouth

SPRING IN OSAKA
mesmerizing | floral | aromatic
suntory toki japanese whisky, elderflower, lychee, cardamom, club soda

BEACH WALK
tropical | transporting | vibrant
e11even vodka, japanese melon, coconut, peppercorn honey, pineapple, lemon, makrut lime leaf

MILA G&T
velvety | effervescent | earthy
beefeater London dry gin, almond, lime, cucumber tonic

MILA PALOMA
floral | bright | refreshing
maestro dobel diamante tequila, del maguey vida mezcal, elderflower, grapefruit, sparkling water

MARGARITA VERDE
botanical | citrus | spicy
hornitos plata, cointreau, cilantro, peppers, passion fruit, lime juice

NATSU MORI
vibrant | tart | herbaceous
código tequila reposado, shiso, mint, pineapple, lemon

AFTER HOURS
velvety | herbaceous | luscious
jefferson’s straight bourbon, hennessy vs, coffee, chocolate, cherry, almond, mint

AMBER MIRAGE
velvety | herbal | spiced
clase azul reposado, white crème de cacao, amaro montenegro, angostura

TableSide Mixology Experiences

SMOKE & MIRRORS
elegant | stirred | smoked
alfred giraud french 'heritage' whisky, hibiki harmony, demerara, black walnut bitters

IMPERIAL SPRITZ
opulent | crisp | spiced
belvedere 10, moët & chandon, apple & spice cordial, cardamom orange bitters

 
 
 

Zero-Proof cocktails

LONGEVITY
restorative | crisp | effervescent
almond, lime, cucumber tonic

HEIR OF THE GOD
hydrating | tropical | spicy

GOLDEN GROVE
tropical | light | soothing
turmeric, ginger, milk thistle, seedlip grove, root blend, pandan, coconut milk, lemon

 

Beers

SAPPORO LAGER
kyodo shoji coedo brewery - Hokkaido, Japan; 4.9% abv

COEDO MARIHANA
coedo brewery – Japan; 5.5% abv

CHARRO PILSNER
charro brewing company – Mexico; 4.5% abv

Juices & Sodas

FRESHLY SQUEEZED JUICE
orange, grapefruit, pineapple

100% CRANBERRY JUICE

SODAS
mexican coke | diet coke | sprite

FEVER-TREE
ginger beer | grapefruit soda | yuzu lime | ginger ale

RED BULL
regular | sugar free

Spirits

VODKA
beluga gold line
beluga transatlantic racing
belvedere
belvedere x
belvedere lemon & basil
belvedere pear & ginger
belvedere single estate rye
e11even
grey goose
ketel one
ming river baijiu
russian standard platinum
suntory haku
tito’s

GIN
beefeater gin
citadelle 'gin de france'
drumshanbo 'irish gunpowder'
ford’s gin
hendrick's
hayman's old tom gin
london no.3
monkey 47
nikka coffey gin
no.3 gin
sipsmith london dry
sipsmith vjop
the botanist islay dry

BLENDED R(H)UM
plantation 3 stars
plantation o.f.t.d.
plantation original dark
plantation 'stiggins’ fancy' pineapple
ten to one dark rum

BRAZIL
avuá cachaça amburana
avuá cachaça prata

CARIBBEAN
appleton estate 8yr
appleton estate rare blend 12yr
appleton estate signature blend
brugal 1888 doblemente añejado
cruzan blackstrap
facundo neo
facundo exquisito
j. wray & nephew
plantation extrême no4 'clarendon 1994'
rum fire
smith & cross

GUATEMALA
ron zacapa no. 23 centenario
ron zacapa xo

INDONESIA
batavia arrack

VENEZUELA
diplomático reserva exclusiva
santa teresa 1796

AGAVE TEQUILA
artenom 1123 blanco
artenom 1414 reposado
artenom 1146 añejo
casa del sol reposado
casa del sol añejo
casa del sol angel's reserve
casa dragones blanco
casa dragones reposado
casa dragones añejo
casa dragones joven
casa noble blanco
casa noble joven
casamigos blanco
casamigos reposado
casamigos añejo
cazadores blanco

 

TEQUILA
chamucos blanco
chamucos reposado
clase azul plata
clase azul reposado
clase azul gold
clase azul añejo
clase azul ultra extra añejo
código blanco
código reposado
código rosa
código añejo
código extra añejo
don fulano blanco
don fulano reposado
don fulano añejo
don fulano imperial extra añejo
don julio blanco
don julio reposado
don julio 1942 añejo
fuenteseca blanco
g4 blanco
g4 reposado “diá de los muertos”
g4 extra añejo
grand mayan ultra añejo
gran centenario cristalino
gran coramino añejo
gran coramino reposado cristalino
komos reposado rosa
komos extra añejo
komos añejo cristalino
maestro dobel diamante

AGAVE TEQUILA
paladar blanco
patrón añejo sherry cask
patrón gran burdeos añejo
patrón silver
patrón reposado
patrón añejo
patrón el alto
rey sol extra añejo tequila
san matías tahona blanco
san matías gran reserva extra añejo
siete leguas blanco 'décadas'
siete leguas reposado
siete leguas añejo
siete leguas blanco
tequila ocho 'la latilla' plata
tequila ocho 'la latilla' reposado
tequila ocho 'la magueyera' añejo
volcan de mi tierra blanco
volcan de mi tierra reposado
volcan de mi tierra añejo cristalino
volcan de mi tierra xa

MEZCAL

ESPADÍN

del maguey vida clásico
del maguey chichicapa
del maguey pechuga
el jolgorio pechuga
lost explorer 8 yr
nuestra soledad santa maría zoquitlán
nuestra soledad san luis del río
rosaluna joven
siete misterios doba-yej joven

jabalí
lost explorer 10 yr

salmiana
lost explorer 12 yr

cupreata
amaras cupreata
clase azul guerrero
clase azul durango

tepeztate
el jolgorio tepeztate
tileno tepeztate

raicilla
la venenosa raicilla angustilfolia

tobalá
tileño tobalá joven
lost explorer 10 yr

BRANDY

ARMAGNAC
bas 1988
bhakta 50yr
cardinal du four
château arton ‘la réserve’ armagnac

CALVADOS
christian drouin vsop
domaine du coquerel x.o.

 

COGNAC
camus borderies vsop
courvoisier vs
d'ussé vsop
d'ussé xo
hennessy vs
hennessy vsop
hennessy xo
hennessy 'paradis’
martell blue swift
martell l'or
pierre ferrand '1840 original formula'
1er grand cru de cognac
ragnaud-sabourin vs
ragnaud-sabourin vsop
ragnaud-sabourin réserve spéciale 20yr
ragnaud-sabourin xo 25yr
ragnaud-sabourin fontvielle 35yr
ragnaud-sabourin florilège 45yr
ragnaud-sabourin paradis 100yr
rémy martin 1738
rémy martin xo
rémy martin 'louis xiii' (1/2oz) | (1oz) | (2oz)

FRUIT BRANDY
laird's applejack
laird's '10th generation' bottled-in-bond

GRAPPA
nardini bassano al ponte

GREEK
metaxa 5 stars

PISCO
la caravedo quebranta

WHISK(E)Y

BOURBON
angel's envy
basil hayden's
bomberger’s small batch straight bourbon
buffalo trace
jefferson’s straight
jefferson's ocean
michter’s small batch
michter’s toasted single barrel
michter’s 10yr bourbon
rabbit hole bourbon - cavehill
redemption
russell’s reserve 10yr
russell's reserve 13yr
russell's reserve single rickhouse
woodford reserve
woodinville port cask finished

RYE WHISKEY
angel’s envy
blue run golden
high west double rye
michter’s single barrel
michter’s barrel strength rye
redemption
very olde st. nick harvest
very olde st. nick ancient cask 8yr
very olde st. nick cask strength summer harvest
whistlepig 10yr small batch
wild turkey rare breed rye

IRISH WHISKEY
green spot
jameson black barrel
limavady single malt
redbreast 12yr
redbreast 15 yr
yellow spot 12yr

FRENCH WHISKY
alfred giraud 'héritage'
alfred giraud 'harmonie'

JAPANESE WHISKY
fuji single grain
mars iwai
ichiro’s malt & grain
kaiyō 'the single'
kaiyō 'the peated'
suntory toki
suntory hibiki harmony
nikka coffey malt
nikka taketsuru pure malt
nikka yoichi
suntory yamazaki 12yr
st. george baller single malt
takamine 8 year

BLENDED SCOTCH WHISKY
chivas
chivas
compass box 'the story of the spaniard'
compass box 'great king street artist blend'
johnnie walker black label
johnnie walker blue label
monkey shoulder
royal salute - miami edition

HIGHLAND SINGLE MALT WHISKY
aberlour 12
glenmorangie 12yr
glenmorangie 18yr
glenlivet 12yr
glenlivet 18yr
glenlivet 25yr
talisker 10yr
the dalmore 12yr
the dalmore 30yr
the dalmore 'king alexander iii'
the glendronach 12yr
the glenrothes 25yr
the macallan "a night on earth in scotland"
the macallan rare cask
the macallan 12yr | 18yr | 25yr

 

ISLAY SINGLE MALT WHISKY
ardbeg 10yr
bruichladdich 'classic laddie'
laphroaig 10yr
lagavulin 16yr
caol ila 12yr

ISLE OF SKYE SINGLE MALT WHISKY
talisker 10yr

ORKNEY ISLANDS

SINGLE MALT WHISKY
highland park 12yr
highland park 15yr 'viking heart'
highland park 21yr

SPEYSIDE SINGLE MALT WHISKY
balvenie 14yr caribbean cask
balvenie 21yr the second red rose
ds tayman 12yr distilled at linkwood

 

APERITIF / DIGESTIF / AMARO
amaro montenegro
amaro nardini
amaro nonino
aperol
averna
becherovka
bonal aperitif
dom bénédictine
braulio
campari
cappelletti aperitivo
cappelletti pasubio
cappelletti sfumato rabarbaro
chartreuse jaune
chartreuse verte
cocchi americano

APERITIF / DIGESTIF / AMARO
cynar
cynar 70
dolin génépy des alpes
fernet branca
fernet branca menta
galliano
grand marnier
italicus il gusto di amalfi limoncello
italicus rosolio di bergamotto
lazzaroni & figli amaro
lillet blanc
kahlúa
pernod
ramazzotti amaro
ramazzotti sambuca
salers gentian
suze

DESSERT
bailey's irish cream
borghetti caffè espresso
dissaronno amaretto
faretti biscotti
frangelico
j. rieger caffè amaro
licor 43
mr. black cold brew liqueur
st. george nola coffee

 

Bottle Service

BLANCO TEQUILA
casamigos
casa dragones
don julio
patrón silver
volcán blanco
casa dragones joven

clase azul plata

REPOSADO TEQUILA
patrón reposado
volcán reposado
tequila ocho reposado
casamigos reposado
clase azul reposado
clase azul gold
casa dragones reposado

AÑEJO TEQUILA
patrón añejo
casa dragones añejo
clase azul mezcal
don julio 1942
volcán ultra premium XA
casa dragones joven
clase azul añejo
clase azul ultra

VODKA
e11even
tito's
belvedere
grey goose
ketel one
beluga gold line

GIN
tanqueray 10
hendrick’s
monkey 47

COGNAC
hennessy vs
hennessy paradis impérial
louis xiii

SCOTCH
johnnie walker black
lagavulin 16yr
the macallan 12yr
johnnie walker blue
the macallan rare cask

DESSERT

Dessert

Menu

 
 

CITRUS OLIVE CAKE
lemon cream, kumquat, greek yogurt ice cream

MOLTEN CHOCOLATE LAVA CAKE
miso ice cream

RASPBERRY CHEESECAKE
black sesame opaline, almond crumble

 

EXOTIC VACHERIN
coconut espuma, passion fruit-mango coulis, vanilla cream

VEGAN CHOCOLATE MOUSSE
orange marmalade, coconut sorbet | GF/V

YUZU BLOSSOM PANNA COTTA
mango coulis, sudachi zest, mirliton | GF

CHEF’S DESSERT PLATTER

HOMEMADE ICE CREAM & SORBET DAILY SELECTION

 

A PREVIEW TASTE OF AVA COCONUT GROVE
BAKLAVA
crispy phyllo dough, honey, nuts, pistachio-orange blossom ice cream

Coffee by Illy

ESPRESSO CLASSICO - MEDIUM ROAST
a smooth flavor with delicate notes of caramel, orange blossom, and jasmine with a sweet aftertaste

DECAFFEINATED ESPRESSO - DARK ROAST
a smooth taste, with notes of caramel, chocolate and toasted bread, followed by a sweet finish

Iced Tea by Jojo

GREEN SENSAI
color: golden yellow-green
ingredients: mekong river green tea, spearmint, lemongrass, ginger

HERBAL SANTANA
color: dark, bright red
ingredients: hibiscus, spearmint, lemon myrtle, cinnamon, star anise, pink peppercorn

Hot Tea by Jojo

WHITE
bai mu dan, china
color: vibrant gold
aroma: honeydew, cucumber, white peony mouthfeel: silky

GREEN
genmaicha, japan
color: cloudy bright green
aroma: sweet cereal, wheat, beachside grass mouthfeel: rich, refreshing

CHAMOMILE
herbal, egypt
color: pale, clear gold
aroma: milk, apple, flower pollen, honey
mouthfeel: buttery with soft and sweet notes of honey crisp apples

MASALA CHAI
assam, india
color: dark red
aroma: malty, sweet, spicy, cinnamon, ginger, cardamom, and vanilla mouthfeel: rich and round, ideal with cream or milk

JASMINE PEARL
fujian, china
color: dark gold
aroma: honey, butter, soft jasmine, freshly cut grass mouthfeel: soft, silky, sweet finish

SUNDAY BRUNCH

SUNDAY brunch

Menu

Pick Your Package

non-alcoholic package

VIRGIN
Longevity: almond, lime, cucumber tonic
Heir of the god: passionfruit, pineapple, ginger, lemon

champagne & rosé packages

RÉSERVE
Renard-Barnier, "Cuvée Spéciale", Villevenard NV
Domaine des Féraud, "Prestige," Côtes de Provence

MILLÉSIME
Perrier Jouet Blasón, Rosé NV
Château Sainte Marguerite, “Fantastique”, Côtes de Provence

IMPÉRIAL
Dom Pérignon, Brut
Château d’Esclans, ‘Garrus’ Rosé, Côtes de Provence

 

cocktails included in champagne & rosé packages

 

RISE AND SHINE
grey goose la poire, grapefruit, mattei cap corse blanc quinquina, fino sherry, black salt

MILA BLOODY MARY
e11even vodka, MILA bloody mary mix

SIDECAR
rémy martin 1738 cognac, cointreau, lemon, violet

BEACH WALK
e11even vodka, japanese melons, coconut, lemonn, peppercorn honey, pineapple

LA PISCINE
prosecco, strawberries, mint

AFTER HOURS
redemption whiskey, rémy martin 1738, coffee, chocolate, cherry, almond, mint

MIMOSA
prosecco, freshly squeezed orange juice

BELLINI
prosecco, peach nectar

 

additional cocktails

MILA G&T
the essentials: citadelle gin, almond, lime, cucumber tonic

MARGARITA VERDE
the essentials: hornitos, cilantro, peppers, passionfruit, lime juice

 

SUNDAY Brunch

Buffet Experience

stations

FRUIT & PASTRY
tropical fruits | freshly baked croissants | artisanal bread & bagels | flavored yogurts

CHARCUTERIE & CHEESE
cured meats | flavorful cheeses

5J JAMÓN CARVING
selection of meats carved to perfection

SALAD
greek | potato | poached tuna | chicken | tomato | caesar

MEZZE
hummus with fried chickpeas | tzatziki | micro cilantro | eggplant caviar

RAW BAR
fresh oysters* | octopus ceviche* | white fish ceviche* | florida pink shrimp* | sashimi*

MAKI
spicy tuna* | salmon avocado* | spicy yellowtail* | vegetable roll

HOT MEAT
leg of lamb | whole smoked chicken | MILA roasted salmon | new york steak

ORGANIC EGG
customize your own omelet or savor organic eggs cooked to your preference

ROBATA
lamb kofte | chicken kushiyaki | grilled fresh vegetables

DESSERT
chef-selected desserts | waffles | sorbets

 
 
 
 
 

 GF - gluten free | V - vegan
Ask your server which additional dishes can be adjusted to become vegan friendly.

*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have Certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. 20% service charge will be added for your convenience. 22% service charge will be added for parties of 6 or more.

**Vegan milk alternatives available upon request.