Mediterranean & Asian Fusion Rooftop Restaurant in Miami

Welcome to a place where celebrating and dining
all seamlessly merge into one unique experience.

The distinctively curated rooftop space pays homage to the simple spirit of Cycladic design, fused with Wabi-Sabi inspired details.

MILA's cuisine is inspired by Asian and Mediterranean eating practices, both healthful and tasteful,
and embracing the importance of enjoying life.

The kitchen, under the helm of 26 times Michelin awarded Chef Michaël Michaelidis, and Corporate Chef Joshua Walls, aims to take guests on a culinary journey through the shores of the Mediterranean and Japan while creating a creative expression of flavorful of MediterrAsian cuisine.

Dishes are served in the informal izakaya dining style, meaning they are meant to be shared at the table, in an energetic setting, paired with theatrical table side preparations.

 

Discover our menus

BRUNCH
 

Sunday | 11:30 AM - 2:30 PM

 

Pick Your Package

non-alcoholic package

VIRGIN 105
Longevity: almond, lime, cucumber tonic
Heir of the god: passionfruit, pineapple, ginger, lemon

champagne & rosé packages

RÉSERVE 135
Renard-Barnier, "Cuvée Spéciale", Brut NV Coeur de Rosé, "Prestige," Côtes de Provence

MILLÉSIME 170
Ruinart, Rosé NV
Château d’Esclans “Rock Angel,” Côtes de Provence

IMPÉRIAL 320
Dom Pérignon, Brut, 2013
Château d’Esclans, ‘Garrus’ Rosé, Côtes de Provence

 

cocktails included in champagne & rosé packages

RISE AND SHINE
grey goose la poire, grapefruit, mattei cap corse blanc quinquina, fino sherry, black salt

MILA BLOODY MARY
e11even vodka, MILA bloody mary mix

SIDECAR
rèmy martin 1738 cognac, cointreau, lemon, violet

BEACH WALK
e11even vodka, japanese melons, coconut, lemonn, peppercorn honey, pineapple

LA PISCINE
prosecco, strawberries, mint

AFTER HOURS
redemption whiskey, remy 1738, coffee, chocolate, cherry, almond, mint

MIMOSA
prosecco, freshly squeezed orange juice

BELLINI
prosecco, peach nectar

 

additional cocktails

 

MILA G&T 20
the essentials: citadelle gin, almond, lime, cucumber tonic

MARGARITA VERDE 20
the essentials: hornitos, cilantro, peppers, passionfruit, lime juice

 
 

zero-proof cocktails

SERENE SPICE 20
adaptogens, vitamin c, cinnamon, seedlip spice 94, ashwagandha extract, clarified granny smith and cucumber, spices

THE MIRAGE 18
pro-biotics, pomegranate, honey seedlip garden, pomegranate, greek yogurt, vanilla, honey

GOLDEN GROVE 20
turmeric, ginger, milk thistle seedlip grove, root blend, pandan, coconut milk, lemon

THE FORAGER 22
nootropics, cacao, adaptogens, seedlip spice, cacao, almond milk, reishi, cordyceps, lion’s mane, mint

 

Buffet Experience

stations

FRUIT & PASTRY
tropical fruits | freshly baked croissants | artisanal bread & bagels | flavored yogurts

CHARCUTERIE & CHEESE
cured meats | flavorful cheeses

5J JAMON CARVING
selection of meats carved to perfection

SALAD
greek | potato | poached tuna | chicken | tomato | caesar

MEZZE
hummus with fried chickpeas | tzatziki | micro cilantro | eggplant caviar

RAW BAR
fresh oysters* | octopus ceviche* | white fish ceviche* | florida pink shrimp* | sashimi*

MAKI
spicy tuna* | salmon avocado* | spicy yellowtail* | vegetable roll

HOT MEAT
leg of lamb | whole smoked chicken | MILA roasted salmon | new york steak

ORGANIC EGG
customize your own omelet or savor organic eggs cooked to your preference

ROBATA
lamb kofte | chicken kushiyaki | grilled fresh vegetables

DESSERT
chef-selected desserts | waffles | sorbets

 
DESSERT
 

citrus olive oil cake 17
lemon cream, kumquat, greek yogurt ice cream

MM x Balmain - molten chocolate lava cake 20
miso ice cream

blackberry CHEESECAKE 16
black sesame opaline, almond crumble

EXOTIC VACHERIN 16
coconut espuma, passion fruit-mango coulis, vanille cream

AVOCADO-CHOCOLATE MOUSSE 16
orange marmalade, coconut sorbet | GF/V

CHEF’S DESSERT PLATTER 95

HOMEMADE ICE CREAM & SORBET DAILY SELECTION 15

 

Coffee by Illy

ESPRESSO CLASSICO - MEDIUM ROAST 6
a smooth flavor with delicate notes of caramel, orange blossom, and jasmine and a sweet aftertaste

DECAFFEINATED ESPRESSO - MEDIUM ROAST 6
a smooth taste, with notes of caramel, chocolate and toasted bread, followed by a sweet finish

 

Iced Tea by Jojo

GREEN SENSAI 8
color: golden yellow-green
ingredients: mekong river green tea, spearmint, lemongrass, ginger

HERBAL SANTANA 6
color: dark, bright red
ingredients: hibiscus, spearmint, lemon myrtle, cinnamon, star anise, pink peppercorn

 

Hot Tea by Jojo

WHITE 12
bai mu dan, china
color: vibrant gold
aroma: honeydew, cucumber, white peony mouthfeel: silky

GREEN 12
gen maicha, japan
color: cloudy bright green
aroma: sweet cereal, wheat, beachside grass mouthfeel: rich, refreshing

CHAMOMILE 12
herbal, egypt
color: pale, clear gold
aroma: milk, apple, flower pollen, honey
mouthfeel: buttery with soft and sweet notes of honey crisp apples

MASALA CHAI 12
assam, india
color: dark red
aroma: malty, sweet, spicy, cinnamon, ginger, cardamom, and vanilla mouthfeel: rich and round, ideal with cream or milk

JASMINE PEARL 11
fujian, china
color: dark gold
aroma: honey, butter, soft jasmine, freshly cut grass mouthfeel: soft, silky, sweet finish

DINNER
 

Discover Mila Experiences

 

MILA SIGNATURE TASTING MENU*
5-course menu, chef's selection 155 per person requires whole table’s participation

PREMIUM CHEF'S TASTING MENU*
5-course menu, chef's premium selection* 225 per person requires whole table’s participation

SEAFOOD TOWER*
lobster, prawn, oyster, king crab 155 | add royal caviar 95

 

Tapas | Shea

charred edamame, MILA spice, salt 10 | V

blistered shishito peppers, tosazu miso, izak spice 13

‘satay’ glazed chicken, MILA spice 16

fried eggplant, zucchini chips, shiso tzatziki 20

salmon crispy rice, serrano pepper, marinated ikura, katsuo furikake* 24

spicy tuna crispy rice smoked chili sauce, kizami wasabi, shiso* 26 | GF

caviar potato millefeuille, smoked wasabi, crème fraîche | GF
vegan caviar 20 | royal supreme caviar 28

beef tartare millefeuille wagyu beef, pickled mustard, wasabi, potato* 24

 

Mediterrasian Raw Bar

madai sashimi, jalapeno dressing, kumquat, orange marmalade, rakyo* 27 | GF

hamachi crudo, avocado coulis, lime caviar* 24 | GF

1/2 dozen oysters, tozasu, apple serrano salsa, Japanese mignonette* 30 | GF

tuna tartare, roasted fennel-tofu aïoli, avocado miso* 30 | GF

braised beet sashimi,  beet salsa, avocado jalapeño, ponzu 25 | GF | V

whole seabream sashimi, mint jalapeño sauce, Japanese mignonette 68 | GF

 

Salads

avocado-tomato salad, green shiso, lemon zest, basil, evoo, MILA spice 19 | GF | V

japanese seaweed salad, pickled cucumber, wakame, ponzu, nori crisp 21 | GF

spinach salad, spicy sesame dressing, furikake 18

crab salad, honey yuzu ponzu, seaweed, tobiko 27

artisan whole burrata, nectarine, balsamic-ponzu vinaigrette, hazelnut, wasabi peas, sourdough bread 28

 

Signatures

‘shawarma’ wagyu gyoza, shichimi ponzu 32

grilled spanish octopus, romesco, kalamata tapenade, pistou 36 | GF

truffle cream spaghetti, parmesan cheese, chives, shaved black truffle 47 | add royal caviar 35

seasonal mushroom hotpot, shaved truffle, arbequina olive oil 60 | GF

maine lobster tempura, truffle tosazu, smoked jalapeño aioli 75

 

Water

seared salmon, sweet pea mint velouté, toum garlic, chili oil 36

madagascar shrimps, picy miso butter, dill oil, tobiko, fennel salad* (3 pieces)  59

grilled octopus skewer, romesco sauce, shiso chimichurri, fresno chili 32

marinated chilean seabass, eggplant caviar 52

mediterrasian black cod, pickled hajikami, shiso 54 | GF

grilled whole branzino, shiso chimichurri, kalamata olive, herb salad 72

grilled whole dover sole “1lb”, yuzu kosho butter, MILA spice, miso pumpkin vinegar, espelette 95 | GF

 

Earth

spicy chipotle lamb chops, shiso yoghurt, basil, crispy furikake 38

free range young chicken,  yuzu kosho 39 | GF

wagyu skirt steak, pickled cabbage, basil crisp 65

beef tenderloin, creamy ponzu, micro green salad 58

12oz prime ribeye, yuzu kosho, rosemary marinade 98

32oz prime tomahawk, shiso chimichurri 250

Japanese A5 striploin wagyu  Kagoshima Prefecture - daily selection (2oz minimum). MP

 

Vegetables

grilled sweet corn, MILA spice, spicy feta sauce 15

broccolini miso-tahini, sesame 15 | GF

crispy brussels sprouts, honey-soy balsamic glaze 15

grilled artichokes, black truffle, white balsamic dressing 18 | GF

seasonal wild mushrooms, truffle ponzu butter, shaved truffle 28 | GF

 

sushi

SAMPLERS
nigiri sampler* (6pc) 40 | omakase* (12pc) 75
sashimi sampler* 60 | tasting* 90 | omakase* 125

 

SIGNATURE NIGIRI (2PC)
wagyu nigiri*, a5 kagoshima, shaved black truffle, fresh wasabi 42
chu toro nigiri*, bluefin tuna, royal caviar 42
o toro nigiri*, foie gras, eel sauce, gold flake 45

 

MAKI
eggplant maki, garlic miso butter, micro shiso 15
beetroot, red and gold beets, avocado, beet tofu sauce, lotus chips 17 | V
salmon avocado maki, sundried tomato relish, asparagus, evoo, micro arugula* 17 | GF
spicy hamachi maki, avocado, serrano pepper, provence salt, yuzu aïoli* 20
spicy tuna maki, tobiko, chili oil, avocado* 21
crispy shrimp, sashimi trio, spicy mentaiko* 26
truffle scallop maki, shaved black truffle* 29 | GF
toro, takuan, soy dashi, royal caviar* 35
aburi a5 kagoshima wagyu maki, toro, foie gras, unagi sauce* 45

 

aburi nigiri (2 pieces)
ora king salmon, pickled granny smith apple, preserved lemon, nikiri soy*  18
chu toro nigiri, dehydrated caviar, nikiri soy* 42
madai nigiri, green yuzu tabasco gel, papa grove olive oil, nikiri soy*  22
hamachi nigiri, yuzu miso, nikiri soy*  18
wagyu nigiri, seared foie gras, balsamic eel sauce, nikiri soy*  45

 

A LA CARTE NIGIRI & SASHIMI
2pc | our fish selections are sourced primarily from hokkaido, kyushu, and fukuoka prefecture

 

akami* 15
hamachi* 14
hotate* 18

king salmon* 15
madai* 17
ikura* 20

 
 

Table-side Experiences

 

WASABI
freshly grated wasabi, shizuoka prefecture 10/g | GF

royal CAVIAR*
california, egg a la russe, shallot, capers, crème fraiche, chives, blini 30g 150 | 125gr 550

 
 
COCKTAIL
 
 

signature cocktails

UME BLOSSOM 20
bitter | herbaceous | tart
negroni the essentials: roku gin, umeshu, campari, fig infused vermouth

SPRING IN OSAKA 20
mesmerizing | floral | aromatic
japanese highball the essentials: suntory toki japanese whisky, elderflower, lychee, cardamom, club soda

BEACH WALK 20
tropical | transporting | vibrant
piña colada the essentials: e11even vodka, japanese melon, coconut, peppercorn honey, pineapple, lemon, makrut lime leaf

MILA G&T 21
velvety | effervescent | earthy
spanish gin and tonic the essentials: citadelle gin, almond, lime, cucumber tonic

MILA PALOMA 22
floral | bright | refreshing
paloma the essentials: maestro dobel diamante tequila, elderflower, grapefruit, sparkling water

MARGARITA VERDE 20
botanical | citrus | spicy
margarita the essentials: tres generaciones tequila blanco, cointreau cilantro, peppers, passion fruit, lime juice

NATSU MORI 20
vibrant | tart | herbaceous
tequila sour the essentials: 818 tequila reposado, shiso, mint, pineapple, lemon

AFTER HOURS 21
velvety | herbaceous | luscious
espresso martini the essentials: redemption rye whiskey, hennessy vs, coffee, chocolate, cherry, almond, mint

 

Holiday Cocktail

sakura winter nog 20

delicate | fruity | unctuous
vodka, sake, sakura vermouth, allspice, lychee, raspberry, zabaglione foam

MM x Balmain - love letter from paris  30
opulent | sophisticated | radiant
E11EVEN vodka, mandarin sherbet, saffron, champagne, carbon coconut ring

 

Table Side Mixology Experiences

 

SMOKE & MIRRORS 50
elegant | stirred | smoked
old fashioned, the essentials: alfred giraud french 'heritage' whisky, hibiki harmony, demerara, black walnut bitters

IMPERIAL SPRITZ 60
opulent | crisp | spiced
spritz, the essentials: belvedere 10, veuve clicquot, apple & spice cordial, cardamom orange bitters

 
 
 

Zero-Proof cocktails

LONGEVITY 10
restorative | crisp | effervescentthe essentials: almond, lime, cucumber tonic

HEIR OF THE GOD 10
hydrating | tropical | spicythe essentials: passion fruit, pineapple, ginger, lemon

GOLDEN GROVE 20
tropical | light | soothing the essentials: turmeric, ginger, milk thistle seedlip grove, root blend, pandan, coconut milk, lemon

 
 

Beers

SAPPORO LAGER 12
kyodo shoji koedo brewery - hokkaido, japan; 4.9% abv

KIRIN ICHIBAN 12
kirin brewery company – japan; 4.9% abv

STELLA PILSNER 12
brouwerij artois brewery – belgium; 5.2% abv

 

Juices & Sodas

FRESHLY SQUEEZED JUICE 8
choice of orange, grapefruit, pineapple

100% cranberry juice 7

SODAs 7
mexican coke | diet coke | sprite

fever tree 10
ginger beer | grapefruit soda | yuzu lime | ginger ale | ginger beer

red bull 10
regular | sugar free

 

Spirits

VODKA
beluga gold line 50
beluga noble 20
beluga transatlantic racing 30
belvedere 20
belvedere blackberry & lemongrass 25
belvedere lemon & basil 25
belvedere pear & ginger 25
belvedere single estate rye 35
e11even 20
grey goose 20
ketel one 20
ming river baijiu 20
russian standard platinum 20
suntory haku 20
tito’s 20

GIN
citadelle 'gin de france' 18
drumshambo 'irish gunpowder' 20
ford’s gin 20
hendrick's 25
hayman's old tom gin 25
london no.3 20
monkey 47 30
no.3 gin 22
sipsmith london dry 20
sipsmith vjop 25
the botanist islay dry 20

BLENDED R(H)UM
plantation 3 stars 18
plantation o.f.t.d. 22
plantation original dark 20
plantation 'stiggin's fancy' pineapple 20
ten to one dark rum 20

BRAZIL
avua cachaca amburana 22
avua cachaca prata 20

CARIBBEAN
appleton estate 8yr 25
appleton estate rare blend 12yr 30
appleton estate signature blend 20
brugal 1888 doblemente añejado 20
cruzan blackstrap 20
facundo neo 20
facundo exquisito 40
j. wray & nephew 20
plantation extrême no4 'clarendon 1994' 55
rum fire 20
smith & cross 20

GUATEMALA
ron zacapa no. 23 centenario 25
ron zacapa xo 80

INDONESIA
batavia arrack 20

VENEZUELA
diplomatico reserva exclusiva 25
santa teresa 1796 20

AGAVE TEQUILA
artenom 1123 blanco 30
artenom 1414 reposado 35
artenom 1146 anejo 40
casa del sol blanco 20
casa del sol reposado 25
casa del sol anejo 40
casa del sol angel's reserve 75
casa dragones blanco 50
casa dragones reposado 60
casa dragones añejo 80
casa dragones joven 120
casa noble blanco 25
casa noble joven 30
casamigos blanco 25
casamigos reposado 30
casamigos añejo 40
cazadores blanco 18

 

TEQUILA
chamucos blanco 28
chamucos reposado 30
clase azul plata 60
clase azul reposado 115
clase azul gold 125
clase azul añejo 175
clase azul ultra extra añejo 575
don fulano blanco 25
don fulano reposado 35
don fulano añejo 45
don fulano imperial extra añejo 80
don julio blanco 25
don julio reposado 30
don julio 1942 añejo 80
fuenteseca blanco 40
g4 blanco 25
g4 reposado 30
g4 extra anejo 100
grand mayan ultra añejo 80
gran centenario anejo 25
gran centenario cristalino 30
gran coramino anejo 40
gran coramino reposado cristalino 30
komos reposado rosa 50
komos extra añejo 60
komos añejo cristalino 50
lobos 1707 joven 20
lobos 1707 reposado 25
lobos 1707 extra añejo 35
maestro dobel diamante 30

AGAVE TEQUILA
paladar blanco 25
patrón añejo sherry cask 40
patrón gran burdeos añejo 160
patron silver 25
patron reposado 30
patron anejo 40
patron el alto 80
rey sol extra anejo tequila 120
san matias tahona blanco 25
san matias gran reserva extra añejo 22
siete leguas blanco 'decadas' 80
siete leguas reposado 25
siete leguas añejo 30
siete leguas blanco 20
tequila ocho 'la latilla' plata 20
tequila ocho 'la latilla' reposado 25
tequila ocho 'la magueyera' anejo 30
volcan de mi tierra blanco 30
volcan de mi tierra reposado 40
volcan de mi tierra anejo cristalino 50
volcan de mi tierra xa 80

MEZCAL

ESPADIN
del maguey vida 20
del maguey chichicapa 35
del maguey pechuga 60
el jolgorio pechuga 30
lost explorer 8 yr 25
nuestra soledad santa maria zoquitlán 20
nuestra soledad san luis del rio 20
rosaluna joven 25
siete misterios doba-yej joven 35

jabali
lost explorer 10 yr 45

salmania
lost explorer 12 yr 65

cupreata
amaras cupreata 30
clase azul guerrero 100
clase azul durango 100

tepeztate
el jolgorio tepeztate 45
tileno tepeztate 45

raicilla
la venenosa raicilla angustilfolia 40

tobala
tileno tobala joven 35
lost explorer 10 yr 45

rhodacantha
el jorgorio mexicano 40

brandy
ARMAGNAC

bas 1988 22
bhakta 50yr 220
cardinal du four 105
chateau arton ‘la reserve’ armagnac 25

CALVADOS
christian drouin vsop 35
domaine du coquerel x.o. 25

 

COGNAC
camus borderies vsop 26
courvoisiervs 30
d'usse vsop 20
d'usse xo 60
hennessy vs 22
hennessy vsop 30
hennessy xo 150
hennessy 'paradis’ 300
pierre ferrand '1840 original formula'
1er grand cru de cognac 20
ragnaud sabourin vs 25
ragnaud sabourin vsop 35
ragnaud sabourin reserve special 20yr 45
ragnaud sabourin xo 25yr 60
ragnaud sabourin fontvielle 35yr 150
ragnaud sabourin florilege 45yr 100
ragnaud sabourin paradis 100yr 500
rémy martin 1738 30
rémy martin xo 60
rémy martin 'louis xiii' (1/2oz) 120 | (1oz) 240 | (2oz) 360

FRUIT BRANDY
laird's applejack 20
laird's '10th generation' bottled-in-bond 30

GRAPPA
nardini bassano al ponte 18

GREEK
metaxa 5 star 18

PISCO
le caravedo quebranta 18

WHISK(E)Y

BOURBON
angel's envy 20
basil hayden's 20
bomberger’s small batch straight bourbon 70
buffalo trace 20
michter's small batch 20
michter's toasted single barrel 80
michter’s 10yr bourbon 100
redemption 18
russell’s reserve 10yr 20
russell's reserve 13yr 50
russell's reserve single rickhouse 200
woodford reserve 20
woodinville port cask finished 40

RYE WHISKEY
angel’s envy 35
blue run golden 35
high west double rye 20
michter’s single barrel 20
michter’s barrel strength rye 60
redemption 18
very olde st. nick harvest 50
very old st. nick ancient cask 8yr 45
very olde st. nick cask strength summer harvest 50
whistle pig 10yr small batch 30
wild turkey rare breed rye 25

IRISH WHISKEY
green spot 35
limavady single malt 28
red breast 12yr 45
yellow spot 12yr 45

FRENCH WHISKY
alfred giraud 'heritage' 50
alfred giraud 'harmonie' 60

JAPANESE WHISKY
fuji single grain 25
mars iwai 24
ichiros malt & grain 40
kaiyo 'the single' 25
kaiyo 'the peated' 35
suntory toki 18
suntory hibiki harmony 40
suntory yamazaki 12yr 80
st. george baller single malt 30
takamine 8 year 28

BLENDED SCOTCH WHISKY
compass box 'the story of the spaniard' 25
compass box 'great king street artist blend' 18
johnnie walker black label 20
johnnie walker blue label 80
monkey shoulder 24

HIGHLAND SINGLE MALT WHISKY
glenmorangie 12yr 35
glenmorangie 18yr 50
talisker 10yr 25
the dalmore 12yr 25
the dalmore 30yr 900
the dalmore 'king alexander iii' 90
the glendronach 12yr 20
the glenrothes 25yr 90
the macallan "a night on earth in scotland" 50
the macallan rare cask 90
the macallan 12yr 25 | 18yr 150 | 25yr 450

 

ISLAY SINGLE MALT WHISKY
ardbeg 10yr 30
bruichladdich 'classic laddie' 34
laphroaig 10yr 25
lagavulin 16yr 35
caol ila 12yr 24

ISLE OF SKYE SINGLE MALT WHISKY
talisker 10yr 20

ORKNEY ISLANDS

SINGLE MALT WHISKY
highland park 12yr 20
highland park 15yr 'viking heart' 45
highland park 21yr 90

SPEYSIDE SINGLE MALT WHISKY
balvenie 14yr caribbean cask 35
balvenie 21yr the second red rose 150
ds tayman 12yr distilled at linkwood 22

 

APERITIF / DIGESTIF / AMARO
amaro montenegro 16
amaro nardini 16
amaro nonino 16
aperol 16
averna 16
becherovka 16
bonal aperitif 16
dom benedictine 16
braulio 16
campari 16
cappelletti aperitivo 16
cappelletti pasubio 16
cappelletti sfumato rabarbaro 16
chartreuse jaune 16
chartreuse verte 16
cocchi americano 16

APERITIF / DIGESTIF / AMARO
cynar 16
cynar 70 16
dolin génépy des alpes 16
fernet branca 16
fernet branca menta 16
galliano 16
grand marnier 16
il gusto di amalfi limoncello 16
italicus roslio di bergamotto 16
lazzaroni & figli amaro 16
lillet blanc 16
kahlua 16
pernod 16
ramazzotti amaro 16
ramazzotti sambuca 16
saler's gentian 16
suze 16

DESSERT
bailey's irish cream 16
borghetti caffe espresso 16
dissarono amaretto 16
faretti biscotti 16
frangelico 16
j. rieger caffè amaro 16
licor 43 16
mr. black cold brew liqueur 16
st. george nola coffee 16

 

Bottle Service

BLANCO TEQUILA
casamigos 450
casa dragones 500
don julio 400
patron silver 400
volcan blanco 400
casa dragones joven 1500 clase azul plata 1300

REPOSADO TEQUILA
patron reposado 450
volcan reposado 450
tequila ocho reposado 500
casamigos reposado 600
clase azul reposado 1500
clase azul gold 1700
casa dragones reposado 900

AÑEJO TEQUILA
patron añejo 450
casa dragones añejo 1300
clase azul mezcal 1300
don julio 1942 1350
volcan ultra premium XA 1400
casa dragones joven 1500
clase azul añejo 1900
clase azul ultra 7000

VODKA
e11even 300
tito's 350
belvedere 450
grey goose 450
ketel one 450
beluga gold line 1000

GIN
tanqueray 10 450
hendrick’s 500
monkey 47 600

COGNAC
hennessy vs 500
hennessy paradis imperial 4900
louis xiii 9500

SCOTCH
johnnie walker black 400
lagavulin 16yr 590
the macallan 12yr 650
johnnie walker blue 1500
the macallan rare cask 1650

 
WINE
 

GF - gluten free | V - vegan
Ask your server which additional dishes can be adjusted to become vegan friendly.

*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have Certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. 20% service charge will be added for your convenience.

**Vegan milk alternatives available upon request.

 

Beautiful doesn't begin to describe the celebrated ambiance at MILA rooftop restaurant in Miami Beach. The stunning decor and exquisite MediterAsian food options enchant the senses and provide guests with an unbeatable experience. Whether you visit for a complete meal or a golden hour cocktail, our restaurant delivers the food of your dreams and the mood to match it. Our expansive setting offers guests a variety of experiences, and our chefs deliver masterful MediterAsian food dishes that are so indulgent they could fall into the category of debauchery.  

Indoor/Outdoor Seating Options

The best rooftop dining establishments in Miami provide an indoor and outdoor experience, and MILA defies expectations. We bring the outdoors inside with modern wood architectural design elements and 360-degree greenery. The natural decor is calming yet sophisticated, and the elevated style invites evening guests to drink and eat for the experience instead of for sustenance.   

Outdoor seating is an oasis nestled atop the heart of Miami Beach. The fluid design concepts seamlessly blend the Miami atmosphere into the venue, and guests enjoy the heightened awareness of their senses with each breath of ocean air. MILA generates its own climate, which is a whimsical comingling of Miami's oceanside bliss and the restaurant's artistic surroundings. Guests inside and outside can feel that they're eating in a unified place that is one-of-a-kind.   

Our Dual Bar

There are two full bars at MILA, one inside and one outside. Having two bars gives guests choice seating options that cater to the experience they want to have, and each bar offers top-notch mixology and professional staff to elevate your stay, regardless of whether you're attending an evening with friends or want to have an elevated nightcap.  

 

The outside bar skirts MILA's water feature, a 3,000-square-foot open-air pond that reflects light and exudes opulence. The inside bar is warm and inviting, and guests frequently visit our establishment to celebrate life events. The environment created by the amenities at our restaurant makes people want to enjoy all that life has to offer.   

MediterAsian Food 

The food outshines the decorative brilliance at MILA, and that's a remarkable accomplishment. MILA's MediterAsian cuisine options include a menu that synergizes Mediterranean and Asian food influences into a collection of fresh, artistic, and delicious marvels. Chef Michaël Michaelidis is a  26 Michelin stars experienced chef and his fusion of Asian and Mediterranean foods is second to none.   

Whether it's a Sunday sushi and champagne brunch or a weekend 12-course omakase, the chefs curate each dish sent out from the MILA kitchen to be exceptional. The options, including desserts, that MILA offers have guests buzzing about each bite! Tableside preparations add to the grandeur and specialty of the meal, and each dish delivers a unique edge to the dining experience that no other restaurant has been able to equal. Guests who haven't sampled the entire menu must return to get the full experience.   

Schedule a Reservation Today 

An evening spent at MILA is an evening that will be a success for many reasons. People magazine rated the restaurant as the 9th most beautiful in the U.S., but that comes second to the amazing culinary experience you'll have when you exit those elevators and enter MILA's new plane of existence. It is truly unlike any other rooftop restaurant Miami has to offer. 

Email reservations@milarestaurant.com or visit our website today to reserve a space at MILA's restaurant, omakase room, lounge, or members-only club. We have music and live performances throughout the week, and our dining area always has fresh takes on food.