Chef Spring Series

MILA OMAKASE WELCOMES CAPRICE’S CHEF GUILLAUME GALLIOT

3 MICHELIN STARS | ASIA’S 50 BEST RESTAURANTS

Joining us from Hong Kong, Chef Guillaume Galliot brings his signature approach to gastronomy where classic French savoir-faire seamlessly intertwines with global accents through masterful technique, pristine ingredients, and imaginative creations, guided by emotion.

2 Seatings: 7 PM & 9:30 PM

Thursday, April 30 | Friday, May 1 | Saturday, May 2

800 Lincoln Rd, 2nd Floor, Miami Beach, FL