Chef Spring Series
MILA OMAKASE WELCOMES MATSU’S CHEF WILLIAM EICK
Guided by an ingredient-driven California perspective and deep respect for Japanese tradition using layered dashi broths and house-fermented elements, Chef William Eick brings his acclaimed culinary philosophy to MILA Omakase. This exclusive collaboration unfolds as an intimate evening where coastal refinement meets MediterrAsian cuisine.
2 Seatings: 7 PM & 9:30 PM
Tuesday, April 7 | Wednesday, April 8
800 Lincoln Rd, 2nd Floor, Miami Beach, FL