MILA Omakase
Experience an intimate 10-seat omakase where Japanese heritage meets the Mediterranean sensibility of Head of Culinary, 26-time Michelin-starred Chef Michaël Michaelidis and his team of Chefs.
Named Best Omakase by Miami New Times in its 2026 “Best of Miami” Awards, MILA Omakase invites guests to place their trust in the chef, the season, and the purity of exceptional ingredients.
Live the experience
2 Seatings: Tuesday - Saturday | 7:00 PM and 9:30 PM.
Experience Omakase
Rooted in Japanese tradition and elevated through Mediterranean influences, each course is crafted with precision, restraint, and modern finesse, unfolding as a refined culinary journey.
Guided by seasonality, the experience is continually reimagined as ingredients, techniques, and inspirations evolve throughout the year, giving returning guests a new journey to discover with every visit.
To complete the experience, guests can discover thoughtfully curated sake and wine pairings crafted by our sommelier, each selection chosen to complement the progression of the menu and bring greater depth, balance, and nuance to every course.
The Heritage of Omakase: A Timeless Tradition
The tradition of "omakase" is deeply rooted in Japanese culture, in which guests entrust the chef with their dining selections. This artful approach unfolds as a thoughtfully sequenced meal that begins with delicate flavors and gradually builds to heartier dishes. It showcases a variety of cooking techniques—grilling, simmering, and beyond—creating a rich tapestry of taste. MILA Omakase is a dynamic experience that evolves with the seasons.
MILA OMakase Celebration Experience
Celebrating something? Reserve the whole counter.
From milestone birthdays to client dinners and brand evenings, the full twelve seats can be held for private occasions — the same chef-led journey, arranged entirely around your evening.
