‘best omakasE’ - Miami new times
“best of” awards 2026
MILA Omakase
MILA Omakase is a 12-seat enclosed room offering the most exclusive and authentic journey to the Far East, magnified by the Mediterranean influences of 26 times Michelin-starred Chef Michaël Michaelidis.
Hours
2 seatings: Tuesday - Saturday | 7 pm & 9:30 pm
To maintain the integrity of the MILA Omakase experience, we are pleased to accommodate dietary restrictions when communicated at least 24 hours in advance of your reservation. Requests received after 24 hours cannot be honored, and the experience will remain non-refundable.
Each experience begins promptly at the scheduled time. Due to the curated progression of the menu, late arrivals may miss select courses. Please note: the journey will continue as designed, and dishes cannot be replayed. Thank you for your understanding.
The Series at MILA Omakase
Each month, a kitchen we admire meets ours.
An exchange of two culinary worlds — we host theirs, they host ours.
2026 SUMMER SERIES
Edition 2
upcoming: august 25th
TBD at MILA OMAKASE
Continuing our Summer Collaboration Series, MILA Omakase presents an exclusive dining experience in partnership with TBD. At our intimate 12-seat counter, the refined precision of traditional Japanese omakase seamlessly intertwines with the innovative, forward-thinking culinary spirit of TBD. This bespoke tasting menu is a mutual celebration of craftsmanship, blending Edomae elegance with bold, contemporary flavors to create a truly transportive and unexpected journey.
2026 SUMMER SERIES
Edition 1
past: jULY
barra callao AT mila omakase
Peru, at the counter
Inaugurating our Summer Collaboration Series, MILA Omakase presented an exclusive dining experience in partnership with Barra Callao.
At our intimate 12-seat counter, the refined precision of traditional Japanese omakase seamlessly intertwined with the vibrant, coastal soul of Peruvian Nikkei cuisine. This bespoke tasting menu celebrated the craftsmanship of both culinary traditions, blending Edomae elegance with bold ocean flavors to create a truly transportive experience.
SOLD OUT
Experience Omakase
The ever-changing menu showcases the most refined ingredients, from line-caught fish flown in daily to innovative vegetables and condiments, Hokkaido sea urchin, Ehime bluefin tuna, and Bushu-Gyu wagyu from Saitama.
The intimate, transporting space is anchored by an overhanging cherry blossom tree, a Japanese craftsmanship-inspired screen, a dramatic marble countertop, a 500-year-old hinoki cutting board, and wall-mounted niches displaying members' chopsticks.
The Heritage of Omakase: A Timeless Tradition
The tradition of "omakase" is deeply rooted in Japanese culture, in which guests entrust the chef with their dining selections. This artful approach unfolds as a thoughtfully sequenced meal that begins with delicate flavors and gradually builds to heartier dishes. It showcases a variety of cooking techniques—grilling, simmering, and beyond—creating a rich tapestry of taste. MILA Omakase is a dynamic experience that evolves with the seasons.
MILA OMakase Celebration Experience
With only 12 seats, MILA Omakase offers an intimate and exclusive setting that transforms a traditional gathering into a more original and immersive experience.
From milestone birthdays and intimate celebrations to corporate dinners, client entertainment, and exclusive brand events, MILA Omakase brings together Japanese craftsmanship, personalized hospitality, and a refined sense of intimacy.
Allow our team to curate an experience tailored to your occasion, from the chef-led Omakase journey and curated beverage pairings to thoughtful touches designed to make your event truly memorable.
