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MILA Omakase
MILA Omakase is a 10-seat enclosed room offering the most exclusive and authentic journey to the Far East, magnified by the Mediterranean influences of 26 times Michelin-starred Chef Michaël Michaelidis.
Hours
2 seatings: Tuesday - Saturday | 7 pm & 9:30 pm
To maintain the integrity of the MILA Omakase experience, we are pleased to accommodate dietary restrictions when communicated at least 24 hours in advance of your reservation. Requests received after 24 hours cannot be honored, and the experience will remain non-refundable.
Each experience begins promptly at the scheduled time. Due to the curated progression of the menu, late arrivals may miss select courses. Please note: the journey will continue as designed, and dishes cannot be replayed. Thank you for your understanding.
EXPERIENCE OMAKASE
The intimate, ultra-luxurious and transporting space features a massive overhanging cherry blossom tree, a Japanese craftsmanship-inspired wallpaper screen, a dramatic marble countertop, a 500-year-old hinoki wood cutting board, and wall-mounted niches serving as members’ chopstick display.
The ever-changing dishes showcase the most refined ingredients such as line-caught fish flown in daily, innovative vegetables and condiments, sea urchin from Hokkaido, bluefin tuna from Ehime prefecture and Bushu-Gyu wagyu beef from Saitama Prefecture.
Visit Our Miami Omakase Location
The Heritage of Omakase: A Timeless Tradition
The tradition of "omakase" is deeply rooted in Japanese culture, in which guests entrust the chef with their dining selections. This artful approach unfolds as a thoughtfully sequenced meal that begins with delicate flavors and gradually builds to heartier dishes. It showcases a variety of cooking techniques—grilling, simmering, and beyond—creating a rich tapestry of taste. MILA Omakase is a dynamic experience that evolves with the seasons.