MILA Omakase x chef emmanuel renaut coLLABORATION

WEDNESDAY, APRIL 23 | THURSDAY, APRIL 24 | FRIDAY, APRIL 25 | 2 SEATINGS: 7PM & 9:30PM

CHEF REIJI YOSHIZAWA WELCOMES FLOCONS DE SEL'S 3 MICHELIN STAR CHEF, CHEF EMMANUEL RENAUT

Celebrate Earth Month through the lens of gastronomy, where every bite tells a story of nature, sustainability, and culinary excellence. Known for his deep respect for nature and his ability to transform locally sourced ingredients into flavorful masterpieces, Chef Renaut combines his signature mountain-inspired dishes with our MediterrAsian cuisine. Guests can expect an exclusive 12-course menu, where Japanese precision meets French Alpine artistry, crafted with sustainability at its core.

limited availability | please note: all reservations are non-refundable.