MILA Omakase x rubra coLLABORATION

THURSDAY, MARCH 13 & FRIDAY, MARCH 14 | 2 SEATINGS: 7PM & 9:30PM

MILA Omakase's Chef Reiji Yoshizawa welcomes Rubra's Daniela Soto-Innes, the youngest chef recognized as the ‘World's Best Female Chef' by The World's 50 Best, for a culinary fusion of unique Japanese and bold Mexican flavors.

The exclusive, 2-night experience will be a celebration of excellence, culture, and the remarkable influence of women in the culinary world. Guests can expect a curated tasting menu that blends tradition with creativity, highlighting the best of both cuisines.

limited availability | please note: all reservations are non-refundable.