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Mediterranean & Asian Fusion Rooftop Restaurant in Miami

Where culinary artistry, vibrant energy, and unforgettable moments create the experience

MILA's cuisine is inspired by Asian and Mediterranean eating practices, both healthful and tasteful, embracing the importance of enjoying life.

The kitchen, under the helm of 26-times Michelin awarded Chef Michaël Michaelidis, and Corporate Chef Joshua Walls, aims to take guests on a culinary journey through the shores of the Mediterranean and Japan while creating a creative expression of flavorful MediterrAsian cuisine.

Dishes are served in the informal izakaya dining style, meaning they are meant to be shared at the table, in an energetic setting, paired with theatrical tableside preparations.

Discover Our Menus

DINNER
Dessert
Cocktail
Sunday Brunch

Miami spice menus

From August 1 - October 15

Dinner Menu

Available for $65 from Sunday to Thursday

Signature Dinner Menu

Available for $155 from Friday to Saturday

A 20% Operations Charge will be added to your check. 22% applies to parties of 6 or more. This charge supports our team and venue operations. No additional gratuity is expected, though it is always appreciated at your discretion


Ask your server which additional dishes can be adjusted to become vegan friendly.


*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

MILA's iconic beef tartare, with a raw egg in the center and the beef tartare garnished with edible flowers and leaves.
A wooden table with a black bowl of green and brown food, a small metal teapot, a rectangular decorative stone piece on a wooden stand, and a patterned pillow with black, white, and brown geometric shapes in the background.
Truffle Pasta garnished elegantly with cheese, and green garnishes.
Various Japanese dishes on a wooden table, including sushi, salad, skewered grilled meat, and dipping sauces.
One of MILA's dessert items, being a chocolate cake.
A black plate with a grilled lamb chop topped with herbs and spices, served with a small bowl of green sauce, on a wooden table with a decorative red and black patterned pillow in the background.
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