MENU

dinner

Menu

Discover Mila Experiences

MILA SIGNATURE TASTING MENU*
5-course menu, chef's selection 155 - per person requires whole table’s participation

PREMIUM CHEF'S TASTING MENU*
5-course menu, chef's premium selection 225 - per person requires whole table’s participation

SEAFOOD TOWER*
lobster, 1/2 dozen oysters, large prawns, madai crudo, tuna tartare, mixed sashimi 185 | add petrossian caviar 185

PETROSSIAN KALUGA CAVIAR*
california, egg à la russe, shallot, capers, crème fraîche, chives, blini 30g 185 | 50G 305 | 125g 750 | 250G 1500

ENHANCEMENT
shaved black winter truffle 25

Tapas | Shea

charred edamame, MILA spice, salt 12 (V)

blistered shishito peppers, tosazu miso, izak spice 14

chicken yakitori, fragrant teriyaki, spicy furikake, pickled fennel 23

wild fungi dumpling, duxelle mushroom, spinach, chili garlic ponzu 29 (V)

fried eggplant and zucchini chips, shiso tzatziki 22

salmon crispy rice, serrano pepper, marinated ikura, katsuo furikake* 25

spicy tuna crispy rice smoked chili sauce, kizami wasabi, shiso* 26

grilled octopus skewer, romesco sauce, shiso chimichurri, fresno chili 38

caviar potato millefeuille, smoked wasabi, crème fraîche (GF)
vegan caviar 21 | brown trading royal caviar 29

wagyu beef tartare, bone marrow, pickled mustard seeds, gaufrette potatoes* 36 (GF)

Mediterrasian Raw Bar

madai sashimi, jalapeño dressing, kumquat, orange marmalade, rakyo* 29 (GF)

hamachi crudo, avocado coulis, lime caviar* 26 (GF)

seabream carpaccio, piquillo, yuzu, capers, arbequina olive oil* 30 (GF)

1/2 dozen oysters, tosazu, apple serrano salsa, Japanese mignonette* 30 (GF)

tuna tartare, roasted fennel-tofu aïoli, avocado miso* 32 (GF)

rainbow carpaccio, zucchini, watermelon radish, beets, basil aioli, sunchoke* 25 (GF) (V)

Salads

MILA house salad, purple ninja radish, baby golden beet, avocado, tomato, pumpkin seed 21 (V)

japanese seaweed salad, pickled cucumber, wakame, ponzu, nori crisp 23 (GF) (V)

spinach salad, spicy sesame dressing, furikake 23 (GF) (V)

snow crab salad, cucumber, avocado, orange, honey ponzu dressing 32

beetroot tartare, apple, avocado, jalapeño, sesame ponzu, lotus chips* 22 (GF) (V)

Signatures

‘shawarma’ wagyu gyoza, shichimi ponzu 34

truffle cream spaghetti, parmesan cheese, chives, shaved black truffle 58 | add brown trading royal caviar 35

seasonal mushroom hotpot, shaved truffle, arbequina olive oil 60 (GF)

maine lobster tempura, smoked jalapeño aioli, truffle tosazu, lettuce wraps 85

Water

seared salmon, hokkaido corn purée, piquillo-shiso coulis 38

grilled madagascan shrimp, spicy miso butter, fennel salad* (3 pieces)  59

marinated chilean seabass, green curry, chili, kaffir lime, herb salad 56 (GF)

king crab lobster rice hot pot, bouillabaisse, mushrooms, bonito, nori  90 | +2oz A5 wagyu MP | +japanese uni 25 | +ikura 10 (GF)

mediterrasian black cod, spicy miso, kinome 57 (GF)

2lb grilled whole branzino, shiso chimichurri, kalamata olive, herb salad 85

2lb grilled whole dover sole, yuzu kosho butter, MILA spice, miso pumpkin vinegar, espelette 125 (GF)

Earth

spicy chipotle lamb chops, shiso yoghurt, basil, crispy furikake 42

free range young chicken, Mediterranean marinade, basil jalapeño sauce 42 (GF)

wagyu skirt steak, pickled cabbage, basil crisp 80 (GF)

7oz creekstone beef tenderloin, creamy ponzu, micro green salad 70

14oz prime ribeye, yuzu kosho, rosemary marinade 110

32oz Australian wagyu tomahawk, onion jus 275

Japanese A5 striploin wagyu Kagoshima Prefecture - daily selection (2oz minimum) MP

32oz 14-day dry aged porterhouse 365
smoked salt, fresh wasabi

Vegetables

grilled sweet corn, MILA spice, spicy feta sauce 17

broccolini, miso-tahini, sesame 17 (GF)

crispy brussels sprouts, honey-soy balsamic glaze 17 (GF)

grilled purple artichoke, shiso verde, sunchoke crisp 24 (GF)

seasonal wild mushrooms, truffle ponzu butter, shaved truffle 29 (GF)

wasabi mashed potato, smoked cream, shiso, micro herbs 17 (GF)

crispy cauliflower tempura, pickled fennel, cucumber, fresh herbs, tobanjan sauce 21 (V)

sushi

SAMPLERS
nigiri sampler* (6pc) 45 | omakase* (12pc) 80
sashimi sampler* 65 | tasting* 95 | omakase* 130

SIGNATURE NIGIRI (2PC)
wagyu*, a5 kagoshima, shaved black truffle, fresh wasabi 45
chu toro*, bluefin tuna, royal caviar 42
o toro*, foie gras, eel sauce, gold flake 45

MAKI
mediterranean vegetable, piquillo pepper, zucchini, garlic ponzu 16 (GF) (V)
beetroot, red and gold beets, sriracha, cucumber, avocado 18 (GF) (V)
salmon avocado, sundried tomato relish, asparagus, evoo, micro arugula* 18 (GF)
spicy hamachi, avocado, serrano pepper, provence salt, yuzu aïoli* 22
spicy tuna, tobiko, chili oil, avocado* 23
crispy shrimp, sashimi trio, spicy mentaiko* 27
truffle scallop, shaved black truffle* 31 (GF)
A5 wagyu ‘aburi’ maki, toro, foie gras, unagi sauce, orange* 45

A LA CARTE NIGIRI & SASHIMI

2pc | our fish selections are sourced primarily from hokkaido, kyushu, and fukuoka prefecture

Tableside Experiences

wasabi
shizuoka prefecture - freshly grated wasabi 11/g (GF)

cocktail

Menu

A SYNESTHESIA JOURNEY

A rare phenomenon where the senses intertwine, and sound takes on color, taste evokes texture, and aroma becomes emotion.
Each cocktail is crafted to awaken the harmony of perception, where flavor transcends taste and transforms into a full-body experience.
Surrender to the rhythm of light, scent, and sound, and let your senses collide.

VELVET KOMYO 21
light | velvety | nutty
tonka & vanilla infused belvedere vodka, banana du bresil liqueur - kota pandan liqueur, genmaicha green tea - chica chida peanut butter tequila,
oat milk clarification, white chocolate - dulce de leche

JASMINE HIKARI 26
floral | delicate | silky
haku vodka - empirical the plum i suppose, muyu jasmine verte liqueur - mizu shochu green tea, clarified lychee juice - yuzu tincture

GOLDEN ORCHARD 19
spices | complex | mouth-coating
brown-buttered hennessy vs - apple skin infused calvados, gala apples spices (mace/cinnamon/nutmeg/clove/star anise) - walnut bitters
apple bitters - sapporo lager

HIDDEN VIRTUE 60
contrasting | tropical | herbal
toki japanese whiskey - sweet tamarind, yuzu juice - hojicha milk tea, hibiki harmony whiskey - ceremonial matcha

ENSHOKU 22
refreshing | fizzy | smoky
400 conejos mezcal - muyu chinotto nero liqueur, clarified celery juice - clarified cucumber juice, simple syrup - coriander seeds - CO2

GOLDEN FREQUENCY 20
silky | crunchy | tropical
tanqueray no.10 - toasted black sesame seeds, filtered pineapple - coriander seeds - sesame praline

MURASAKI KORI 21
frozen | fruity | bold
codigo tequila blanco - skinos mastiha, dill - blackberry - greek yogurt

CACAO SMOKE 25
bitter | leathery | warm
santa teresa - cocoa nibs, okinawa brown sugar - tobacco bitters

VERDANT AIR 24
light | herbal | fresh
nordes mediterranean gin - cilantro distillate, basil - itallicus bergamot liqueur - sauvignon blanc

JADE REVERIE 21
unctuous | floral | lush
pandan-infused bacardi 8 - e11even vodka infused with barley - falernum - cognac - pandan liqueur, pistachio pandan orgeat - pineapple - lime

signature cocktails

PRIDE MONTH SPECIALTY COCKTAI
LIBRE 23
LALO Blanco Tequila infused with chamomile, blanc vermouth, raspberry, egg white, and lemon juice
$2 for every specialty cocktail sold will be donated to Pridelines in support of LGBTQ+ initiatives

MILA G&T 22
velvety | effervescent | earthy
beefeater London dry gin, almond, lime, cucumber tonic

MILA PALOMA 23
floral | bright | refreshing
maestro dobel diamante tequila, del maguey vida mezcal, elderflower, grapefruit, sparkling water

MARGARITA VERDE 21
botanical | citrus | spicy
hornitos plata, cointreau, cilantro, peppers, passion fruit, lime juice

AMBER MIRAGE 80
velvety | herbal | spiced
clase azul reposado, white crème de cacao, amaro montenegro, angostura

Beers

SAPPORO LAGER 12
kyodo shoji coedo brewery - Hokkaido, Japan; 4.9% abv

COEDO MARIHANA 15
coedo brewery – Japan; 5.5% abv

CHARRO PILSNER 12
charro brewing company – Mexico; 4.5% abv

Juices & Sodas

FRESHLY SQUEEZED JUICE 10
orange, grapefruit, pineapple

100% CRANBERRY JUICE 10

SODAS 8
mexican coke | diet coke | sprite

FEVER-TREE 11
ginger beer | grapefruit soda | yuzu lime | ginger ale

RED BULL 11
regular | sugar free

Spirits

Bottle Service

WINE

Menu

Dessert

Menu

Coffee by Illy

ESPRESSO CLASSICO - MEDIUM ROAST 7
a smooth flavor with delicate notes of caramel, orange blossom, and jasmine with a sweet aftertaste

DECAFFEINATED ESPRESSO - DARK ROAST 7
a smooth taste, with notes of caramel, chocolate and toasted bread, followed by a sweet finish

Iced Tea by palais des thés

GOLDEN DARJEELING 6
black tea
strong and aromatic black tea from darjeeling, india

Tea by palais des thés

PARIS FOR YOU - BY DAY 6
floral green tea
floral green tea with notes of rose, raspberry, and lychee

GENMAICHA YAMA 6
japanese green tea
traditional japanese tea with roasted brown rice

EARLY GREY QUEEN BLEND 6
black tea
an earl grey delicately flavored with bergamot

L’HERBORISTE n°74 6
chamomile tea | caffeine free
a calming blend of limeflower, chamomile and orange blossom

INFUSION DE MENTHE 6
mint tea | caffeine free
herbal tea made from peppermint leaves

SUNDAY brunch

Menu

Pick Your Package

non-alcoholic package

VIRGIN 95
Longevity: almond, lime, cucumber tonic
Heir of the god: passionfruit, pineapple, ginger, lemon

champagne & rosé packages

RÉSERVE 125
Renard-Barnier, "Cuvée Spéciale", Villevenard NV
Domaine des Féraud, "Prestige," Côtes de Provence

MILLÉSIME 170
Perrier Jouet Blasón, Rosé NV
Château Sainte Marguerite, “Fantastique”, Côtes de Provence

IMPÉRIAL 320
Dom Pérignon, Brut
Château d’Esclans, ‘Garrus’ Rosé, Côtes de Provence

cocktails included in champagne & rosé packages

additional cocktails

MILA G&T 22
the essentials: citadelle gin, almond, lime, cucumber tonic

MARGARITA VERDE 21
the essentials: hornitos, cilantro, peppers, passionfruit, lime juice

SUNDAY Brunch

Buffet Experience

stations

FRUIT & PASTRY
tropical fruits | freshly baked croissants | artisanal bread & bagels | flavored yogurts

CHARCUTERIE & CHEESE
cured meats | flavorful cheeses

5J JAMÓN CARVING
selection of meats carved to perfection

SALAD
greek | potato | poached tuna | chicken | tomato | caesar

MEZZE
hummus with fried chickpeas | tzatziki | micro cilantro | eggplant caviar

RAW BAR
fresh oysters* | octopus ceviche* | white fish ceviche* | florida pink shrimp* | sashimi*

MAKI
spicy tuna* | salmon avocado* | spicy yellowtail* | vegetable roll

HOT MEAT
leg of lamb | whole smoked chicken | MILA roasted salmon | new york steak

ORGANIC EGG
customize your own omelet or savor organic eggs cooked to your preference

ROBATA
lamb kofte | chicken kushiyaki | grilled fresh vegetables

DESSERT
chef-selected desserts | waffles | sorbets

GOLDEN hour

Menu

Sunday-Thursday | 6-7:30pm

Offered exclusively at the bar

wine 10

sommelier's selection of red or white

cocktails 10

tropic haze

smoky | tangy | spiced

abasol whiskey, ancho reyes, mezcal, lime juice, mango chinola, pineapple juice, soda

bittersweet

bitter | silky | tropical

aperol, cruzan coco, lime juice, simple syrup, pineapple juice, egg white

citrus bloom

bright | herbal | effervescent

pisco, pamplemousse liqueur, ginger, lime, grapefruit oleo, top with soda

hoseki experience* 20

Embark on a culinary journey with a tantalizing assortment of our most beloved creations.

hamachi crudo, spicy tuna crispy rice, salmon nigiri, chicken yakitori, wagyu gyoza

hoseki experience* v 20

beetroot tartare, spinach salad, mushroom gyoza, zucchini nigiri, piquillo pepper crispy rice

appetizers 8

spicy tuna crispy rice*

smoked chili sauce, kizami wasabi, shiso

chicken yakitori

fragrant teriyaki, spicy furikake, pickled fennel

hamachi crudo* (GF)

avocado coulis, lime caviar

wild fungi dumpling (V)

duxelle mushroom, spinach, chili garlic ponzu

‘shawarma’ wagyu gyoza

shichimi ponzu

salmon nigiri*

sundried tomato ponzu

zucchini nigiri (V)

basil aïoli, pickled fresno